For the first half-hour Mr Smith and I are mogo zoo discount quite literally paralysed by luxury, unable to decide whether to use the day-beds in the lounge or the pagoda, or if, in fact, we should take a dip in the ocean, the 50-metre infinity pool.
Greeted with a cool lemon and honey drink, I relax with a reflexology massage, while Mr Smith has a more traditional Balinese massage.
Exquisite cuisine, ombak, ombak is our signature restaurant featuring a premium Western cuisine selection that our Chef developed over years travelling and working in some of the world's best restaurants.
The rice paddies and temples appear to have been online discount auto parts store engulfed by shopping malls lined with Givenchy and Bulgari boutiques in the 20 years since Mr Smith and I last visited Bali.The food is, as usual, terrific: lobster and mushroom quesadilla, smoked chicken pizza and chargrilled vegetables.Once were alone in our Ocean Pool Villa, Mr Smith and I eye each other before whooping like children.Somehow, though, the island has retained its distinctive charm.Our first response is that this is one of the most beautiful hotels we have ever experienced.Rested beyond our wildest dreams, we venture out of the hotel grounds on our final morning.Both are heavenly and transport us into idaho raffle st patrick's day complete relaxation mode.Considering these Mr Smiths are from drought-ravaged Melbourne and normally shower with buckets at their feet (to recycle the water to the garden) this is incredibly exciting.Made also points out the many offerings woven baskets filled with flowers and food for sale.The next day we visit the main dining area, Cotta, where I have ayam taliwang (barbecued chicken with red spice) and Mr Smith has rigatoni with portobello mushrooms and truffled ricotta a seamless curation of cuisines from East and West.Finally, we test informal Drift, where you can order café-style food among books and sofas by day, and enjoy fine-dining at night.Our bedroom opens into a living space that opens onto a private pagoda with day-beds overlooking the sea.Sooris sous chef, Made Suriana, acts as our guide to the real Bali.He explains that the small village eggs are the most expensive because they are the equivalent of what we know as free-range.An ancient Hindu shrine perched on top of an outcrop amidst constantly crushing waves: Tanah Lot is among Balis not-to- be missed icons.The resorts leisure concierges can organise all types of sightseeing opportunities (they call them journeys) and we opt, perhaps unsurprisingly, for the gourmet variety.Afterwards, guide becomes chef once again and Made prepares an extraordinary meal while demonstrating the basics of Balinese cooking.
Finally, we settle for soaking in the perfectly proportioned double bath, complete with ergonomic stone head rests.
SPA, soori Spa, at Soori Spa, our local therapists, onsite practitioner and visiting international experts create a transformative experience for mind and body, with a refined touch.
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